The Philly Cheese Steak: A Classic American Sandwich with a Rich History and Enduring Appeal
Philly cheese steaks are a beloved American classic that have been enjoyed for decades. This sandwich is made from thinly sliced beef, grilled onions, and melted cheese, all served on a soft roll. It is a simple yet delicious dish that has become a staple of Philadelphia’s culinary scene, and has even gained national and international recognition.
The history of the Philly cheese steak dates back to the 1930s, when Pat Olivieri, a hot dog vendor in Philadelphia, decided to switch things up and try grilling some thin slices of beef on his hot dog grill. He then added some onions and cheese and served it all on a roll. The sandwich quickly became popular among his regular customers, and word spread about this new and delicious creation.
Soon, Olivieri opened up his own steak sandwich shop in South Philadelphia, and the Philly cheese steak was born. Over the years, the sandwich has evolved and changed, with different chefs and restaurants putting their own spin on the classic recipe. However, the basic ingredients have remained the same: thinly sliced beef, grilled onions, and melted cheese on a soft roll.
One of the key factors that sets the Philly cheese steak apart is the type of cheese that is used. Traditionally, a type of processed cheese known as Cheez Whiz is used, although provolone and American cheese are also popular choices. Some people even argue that the type of cheese you choose can make or break a Philly cheese steak, with some preferring the gooey and creamy texture of Cheez Whiz, while others prefer the tanginess of provolone.
Another important aspect of the Philly cheese steak is the bread. The soft, chewy roll that is used is known as an Italian roll, and it is a crucial component of the sandwich’s success. The roll should be fresh and warm, and should be able to hold up to the juicy meat and melted cheese without getting soggy or falling apart.
Today, the Philly cheese steak has become a cultural icon, and is enjoyed by people all over the world. In Philadelphia, there are countless restaurants and food trucks that specialize in the sandwich, each with their own unique take on the classic recipe.
However, with its popularity has also come controversy. Some people argue that the Philly cheese steak has become too commercialized, and that many of the restaurants that serve it have lost touch with the sandwich’s humble roots. Others take issue with the use of processed cheese or the way the sandwich is prepared, arguing that it should be made with fresh, high-quality ingredients and cooked to perfection.
Despite these debates, there is no denying the enduring appeal of the Philly cheese steak. Whether you prefer it with Cheez Whiz or provolone, from a food truck or a fancy restaurant, the Philly cheese steak remains a beloved American classic that has captured the hearts (and stomachs) of people all over the world. So next time you’re in Philadelphia, be sure to try this iconic sandwich and see what all the fuss is about!