Shawarma is a Middle Eastern dish that consists of shaved meat, typically lamb, chicken, or beef, that is cooked on a spit and served in a pita or wrap. The meat is marinated in a blend of spices, such as cumin, cinnamon, and turmeric, and is cooked slowly over a fire or grill.
Shawarma originated in the Ottoman Empire and is now a popular street food throughout the Middle East. It can be found at street vendors and restaurants, and is often served with toppings such as tomatoes, onions, lettuce, and tahini sauce.
To make shawarma, the meat is marinated in a blend of spices and then skewered onto a spit. The spit is typically made of metal or wood and is mounted horizontally on a rotisserie. The meat is then cooked slowly over a fire or grill, allowing the flavors to penetrate and the meat to become tender and juicy.
Once the meat is cooked, it is shaved off the spit and placed into a pita or wrap. The shawarma is then topped with vegetables and sauces and is ready to be enjoyed. Shawarma can also be served over rice or as a platter with sides such as hummus and baba ghanoush.
In addition to its delicious flavor, shawarma is also a healthy and satisfying meal. The marinated meat is packed with protein and the vegetables provide vitamins and minerals. Shawarma is also typically served with sauces that are high in healthy fats, such as tahini and yogurt.
Overall, shawarma is a delicious and satisfying dish that is enjoyed by people around the world. It is a tasty way to enjoy meat and vegetables and can be enjoyed as a quick and convenient meal on the go.
Here, at Rahma Grill, we use the best meat and chicken quality ingredients. We sue New York Steak for the beef Shawarma, and is all natural and rBST free. Same with the chicken shawarma where all chicken used is natural, hormone free and rBST free, to ensure you get the best and healthiest Shawarma in the SF Bay Area.
Happy & Healthy Eating….